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Our Menu
A celebration of timeless asian flavours, rooted in heritage and crafted with care. Each dish is a reflection of our journey, carrying the stories and experiences that have led us to this day.
Ying Ke Ge blends Chinese flavours with the finest, freshest ingredients. Rooted in tradition, crafted with care.
We invite you to savour the warmth and richness of heritage, with a commitment to quality and timeless tradition.
Cold Dishes
Fresh oyster served on ice
AED 20 per piece
Live Oyster
Cucumber Salad with Tahini Sauce
Seasonal Mixed Vegetable Salad
Fresh vegetables with lemon & olive oil or balsamic dressing
AED 35
Crisp cucumber with creamy tahini dressing and a drizzle of mala oil
AED 30
Tofu, Century Egg & Salted Egg Salad
Sichuan Mala Poached Chicken
Salt-baked Shredded Chicken
Tofu, century egg, salted egg, cucumber, tomato with Chinese black vinegar dressing
AED 40
Spicy, tender chicken with spring onion and coriander
AED 50
Salt-baked chicken with spring onion and coriander
AED 55
Appetizers
Steamed Chicken and Prawn Siu Mai
Wasabi Prawns
Prawns on Toast
Dumplings with succulent chicken and prawn filling
AED 25
Battered prawns tossed in wasabi sauce
AED 65
Prawns toast with sesame crust
AED 30
Crunchy Oatmeal Shrimp
Crispy Chicken Spring Roll
Golden Squid Tempura
Golden prawns tossed in crispy, fragrant oatmeal
AED 68
Filled with shredded chicken and vegetables
AED 22
Lightly battered squid
AED 45
Soups
Seafood Tom Yum Soup
Spicy, tangy soup with tofu, mushroom and bamboo shoots
AED 30
Hot & Sour Soup
Sweet Corn with Chicken Soup
Thai-style soup with fragrant herbs and spices
AED 30
Creamy sweetcorn soup with chicken
AED 30
Seafood & Chinese Black Mushroom Soup
Creamy Seafood Soup
Vegetable Soup
Thick soup with prawn, fish and Chinese mushroom
AED 30
Rich, creamy seafood soup with mushroom
AED 30
Light broth with seasonal vegetables
AED 25
Signature Dishes
Crispy Duck with Pancake
Spicy Chonqing Mala Baked Sea Bream
Steamed Hammour Fish Fillet with Spring Onion and Soy Sauce
Served with cucumber, spring onion, hoisin sauce and house-made pancakes
Quarter / AED 85
Half /AED 150
Whole / AED 270
Baked with homemade fragrant mala sauce with peppercorns and spices served over a simmering flame
AED 155
Fresh hammour fillet, lightly steamed with Chinese soy sauce
AED 95
Grilled Chicken with Burnt Salt
Baked Seafood in Yellow Curry
Sautéed Prawns wtih Chinese Black Vinegar
Chicken with spice rub
Half / AED 75
Full / AED 140
Housemade yellow curry baked with freshly caught prawns, fish, mussels and squid
AED 105
Succulent stir-fried prawns paired with Chinese black vinegar on the side
AED 95
Seafood Selection
Ying Ke Ge’s seafood selection features an impressive array of live and freshly caught treasures — from succulent prawns to tender lobster. Choose your preferred cooking method to enjoy.
Whole Omani Lobster
Whole Hammour Fish
Whole Sea Bream
Sweet and succulent, served de-shelled
AED 235
Local favourite, slightly firm in texture with a delicate flavour
AED 145
Mild, slightly sweet, flaky fish with meaty texture
AED 132
Whole Sea Bass
Fresh Salmon Fillet
Jumbo Tiger Prawns
Mildly sweet, buttery with a firm texture
AED 132
Rich and buttery, tender and savoury
AED 85
Bold and robust, naturally sweet, firm and meaty in texture - 4 pieces
AED 113
Blue Crab
Squid
Mussels
Delicately sweet with a piquant taste
AED 42
Mild and tender, great wok or battered fried. Truly versatile seafood
AED 45
Fresh from New Zealand, plump and juicy carrying the taste of the ocean - 250g
AED 50
Scallops
Delicate, plump with a naturally sweet flavour - 200g
AED 105
Select your preferred cooking method for seafood
*Chongqing Mala Spicy Soup
Steamed with Soy Sauce
Charcoal Grilled
Fried with Salt, Pepper and Chilli
Lemon Butter Sauce
Ginger & Spring Onion Sauce
Black Pepper Sauce
Hot Chilli Sauce
Fragrant Yellow Curry Sauce
Black Bean Sauce
Sweet & Sour Sauce
Cheese & Butter Sauce (Thermidor)
Clay Pot
Braised Seafood with Homemade Tofu
Braised Lamb Belly with Beancurd
Hong Kong Style Stewed Beef Brisket
Scallops, prawns and fish lightly braised in aromatic clay pot with freshly made tofu
AED 85
Bold, tender lamb filled with umami richness, slow braised with kaffir lime leaves, served over simmering flame
AED 95
Slow-braised beef brisket in a rich Hong Kong-style tomato broth
AED 85
Chicken with Thai Basil Leaves
Seafood with Housemade Sichuan Mala Sauce
Tender chicken filled with aromatic Thai basil, sesame oil and soy sauce
AED 85
Scallops, prawns and fish lightly braised in a peppery, mala sauce
AED 85
Beef
Crispy Shredded Beef with Chilli Sauce
Vietnamese Tenderloin
Singaporean Style Black Pepper Tenderloin
Lightly battered and fried to a crisp, tossed in a sweet and spicy glaze
AED 68
Stir-fried beef cubes in a fragrant, sweet soy reduction with a garlic crisp topping
AED 85
Bold and peppery, with tender beef and aromatic spice
AED 85
Mongolian Tenderloin
Hong Kong Style Striploin with Spring Onion
Kung Pao Beef Striploin
Wok-seared with yellow bean paste in a sweet and spicy sauce
AED 85
Sliced striploin stir-fried with ginger, scallion and savoury sauce
AED 85
Fiery and rich, with roasted peanuts and dried chilli for a classic kick
AED 68
Chicken
Sweet and Sour Chicken
Kung Pao Style Stir-Fried Diced Chicken
Chicken with Black Bean Sauce
Crispy chicken bites in a tangy-sweet glaze, a beloved classic
AED 60
Spicy, nutty, and deeply aromatic with a satisfying crunch
AED 60
Tender chicken stir-fried in a bold, umami-rich black bean sauce
AED 60
Vegetables & Tofu
Mapo Tofu with Chicken
Stuffed Peppers with Shrimp Paste
Sichuan Style Spicy Aubergine
Sichuan style spicy braised silken tofu with minced chicken
AED 48
Hakka style stuffed peppers stir-fried in black bean sauce
AED68
Stir-fried with fragrant, spiced sauce
AED 48
Crown Diasy (Tong Hao)
Steamed Asparagus
Sautéed Vegetables
Stir-fried with ginger, garlic and soy sauce
AED 48
With garlic, ginger and soy sauce
AED 65
Mixed vegetables with oyster sauce
AED 42
Braised Chinese Spinach in Light Broth
Braised Chinese Cabbage with Tofu Skin
Pak Choy with Fresh Mushroom
Optional to add salted & century egg
AED 42
Braised in a light broth with garlic and soy sauce
AED 42
Stir-fried with garlic and ginger
AED 48
Chinese Kale
Stir-fried Kai Lan with ginger and garlic
AED 48
Rice and Noodle
Yang Chow Fried Rice
Spicy X.O. Fried Rice
Fujian Seafood Fried Rice
With prawn and chicken
AED 36
Wok-fried rice with a fiery umami kick from homemade X.O. sauce
AED 48
Fried rice topped with Fujian seafood gravy
AED 52
Garlic Egg Fried Rice
Vegetarian Fried Rice
Steamed Rice
Fragrant with golden garlic and fluffy egg, a comforting staple
AED 32
Light and flavourful, filled with seasonal vegetables
AED 32
Steamed jasmine rice
AED 10
Braised Udon, Seafood & Beef
Wok Fried Beef Noodle
Crispy Noodle, Mixed Seafood
Lightly braised udon with seafood medley, sliced beef and vegetables
AED 52
Aromatic noodles with sliced beef and vegetables
AED 48
Golden crispy noodles with topped with mixed seafood black bean gravy
AED 52
Wok Fried Rice Vermicelli
Vegetarian Wok Fried Rice Vermicelli
Vegetarian Wok Fried Egg Noodles
With prawn and chicken
AED 48
With vegetable medley
AED 32
With fresh vegetables
AED 32
Desserts
Mango Pomelo
Fried Ice Cream
Toffee Banana with Vanilla Ice-Cream
Cold mango purée with coconut milk and fresh pomelo and pomegrenate seeds
AED 35
Crunchy fried ice-cream, available in chocolate or vanilla
AED 32
Crisp and fried banana with crunchy toffee coating served with vanilla ice-cream
AED 40
Crispy Red Bean & Banana Chinese Crêpe
Ice-Cream
Fresh Fruits
Chinese style crispy crêpe filled with sweet red bean and banana filling for a traditional delight
AED 32
Scoop of vanilla, chocolate, pistachio, coconut or lemon sorbet
AED 15
Variety of seasonal fresh fruits
AED 25
