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Ying Ke Ge
A culinary destination where tradition meets flavour. Ying Ke Ge brings to life the stories of our founders, bringing authenticity to every dish.
Browse Menu
A culmination of over 40 years of dedication to Chinese cuisine, our menu brings together honoured recipes, rich flavours, and the warmth of tradition in every dish.
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Seafood
A variety selection of freshly caught and live seafood, prepared just the way you prefer. Whether delicately steamed or wok-fried with bold flavours, each dish brings out the natural sweetness of the sea to your table.
Signatures
These are dishes closest to our story, with recipes shaped by over 40 years of experience and the rich memories of home. From Shanghai roots to Hong Kong influences, each creation tells a story of heritage and passion.
Clay Pot
Slow-cooked to perfection, our clay pot dishes capture the essence of comfort and depth. Infused with rich, savoury sauces and the warmth of Hong Kong tradition, each pot offers a vibrant burst of flavours, much like the city itself.
About us
Ying Ke Ge is a celebration of heritage and flavor, built on over 40 years of dedication to Chinese cuisine. Inspired by our founders’ journey, we bring together time-honoured techniques and cherished flavours, sharing everything we love about this rich culinary tradition.
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At the heart of our kitchen is Chef Kwai, our founder, whose passion and expertise shape every dish. With decades of experience, he continues to refine and elevate classic recipes, ensuring each plate tells a story of craftsmanship and care.
Highlights
Scallops with Ginger and Spring Onion Sauce
Baked Seafood in Yellow Curry
Jumbo Tiger Prawns with Lemon Butter Sauce
Freshly caught scallops served with Hong Kong-style ginger and spring onion sauce, a beloved classic. This versatile cooking method can also be paired with other seafood selections from our menu, letting you to enjoy with your choice sauce and the seafood.
A hearty medley of fish, scallops, prawns, and more, baked to bring out subtle charred notes of the aromatic curry. Inspired by Hong Kong's beloved curry dishes, perfect with steamed or fried rice to savour every drop of the golden sauce.
Delicate prawns paired with a light yet indulgent lemon butter sauce, offering a comforting richness to your meal. Pair this versatile sauce with any seafood from our selection to elevate each bite with a classic and harmonious flavour.
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Steamed Hammour Fish Fillet with Spring Onion and Soy Sauce
Hong Kong Style Stewed Brisket
Crispy Duck with Pancake
Fragrant fried rice made with our house-made X.O. sauce, a rich, spicy blend refined over the years. Each bite delivers a balance of heat, umami, and aromatic depth, celebrating the bold flavours of Hong Kong cuisine.
A classic Chinese steamed fish dish, featuring fresh hammour fillet, delicately steamed to preserve its natural sweetness. Served with a light, specially crafted soy sauce to enhance its flavour. It is adish that showcases the simlicity of Chinese culinary traditions.
A traditional Hong Kong dish featuring beef brisket slowly simmered in claypot resulting in a mouth-watering tender bite. The clay pot infuses the dish with deeper flavours, complemented by a Cantonese-style tomato stew that adds a comforting, savoury sweetness.
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